Where Culinary Excellence Receives Recognition
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we pour into every lesson.
Awards and Industry Recognition
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mira Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.